I really like granola because I can create different combinations and the taste is always great. Today I made this almond plus exotic fruits, I'm going to tell you what you need.
for the syrup
-50 grams of agave or maple syrup
-50 grams of coconut oil (or any other seeds oil)
-half table spoon of brown sugar
160 grams of oat flakes
120 grams of almonds
80 grams of dried fruits (I used tropical mix)
Prepare the syrup: heat and stir all the ingredients for syrup and let them cool down.
Mix all the other ingredients and then add the syrup; mix well and put the mixture in a baking tray then press to have everything at the same level.
Cook in oven for 40 minutes with temperature 150-160 degrees, but remember to move and shake the mixture every 10 minutes (so for at least a couple of times) by extracting the baking tray from the oven.
Enjoy the solo-version or with your favorite vegan "milk".